Argenina is one of the oldest hamlets in the territory of Monti in Chianti. Il Palazzino winery owns three hectares of vineyards, all recently renewed. This terrain is 310meters above sea level, fanning out with an exposure ranging from southeast to southwest.
The grapes are fermented in steel vats at a lower temperature than is used for Pieve and Grosso Sanese so as to preserve the intensity of the primary aromas of the grapes, then the new wine is poured into small oak casks for aging.
Production amounts to 25,000 bottles per year in the best vintages while it is increased to 40.000 in the other occasions when a Riserva is not produced.

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