If  you are one of those that believe bigger is better, read on. Appropriately named both for its bountiful bouqet of fruit, as well as where the grapes are grown, our most refined Zinfandel ever captivates the nose with pomegranate, fig, and cranberry. Raspberry jam dominates the mid-palate nuanced by savory butterscotch overtones. Vanilla, white and cayenne peppers, and cinnamon spice makes for a lively finish. Opolo’s Mountain Zinfandel isn’t known as America’s most decadent red for nothing.

 

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