Grape Variety:  100% Brachetto Lungo from the Roero
Vineyard: Saglietto, Prarino e Trinità
Type of soil:  Calcareous clay
Period of Harvest:  September
Vinification:  Fermentation in stainless steel tanks
Aging:  second fermentation in autoclave. Residual sugar 100-120 grams, 7% vol.
Color:  light red
Perfume:  strawberries, berries
Flavor profile: sweet strawberries
Alcohol: 4.5 – 5.5%
Pairing: fruit desserts, panna cotta.