Denomination: VERNACCIA DI S. GIMIGNANO

Classification: DOCG

Production area: S. Gimignano

Vineyard extension: 10.00

Blend: Vernaccia – 100%

Vineyard age (year of planting): Vernaccia: 1980

Soil type: Calcarous of Pliocenic origin

Exposure: South, South-East

Vinification and ageing: Soft pressing, cold clarification, fermentation at controlled temperature and racking. Tartaric stabilization, brief cellaring in the bottle

Colour: Clear straw yellow

Nose: Fine, fruity, flowery, white peach, acacia flower

Flavor: Dry, fresh, quite soft, medium-bodied, quite tasty

Serving suggestions: Fish, rice with vegetables, soups

Average no. bottles/year: 50000

Suggested serving temperature (degrees °C): 12°