Wine name: Chianti Colli Senesi

Denomination: CHIANTI COLLI SENESI

Classification: DOCG

Production area: San Gimignano

Vineyard extension: 7.00

Blend: Sangiovese – 95% Canaiolo – 5% Canaiolo

Vineyard age (year of planting): Sangiovese: 1970, 1980, 1998
Canaiolo: 1970

Soil type: calcarous-clayey

Exposure: South-East

Vinification and ageing: Maceration on the skins for 10-15 days in steel and cement vats, maturation in steel tanks for 8 months

Color: Brilliant ruby red

Nose: Fine, typical, ripe red fruit

Flavor: Quite warm, medium-bodied, quite soft, fresh, quite intense and persistent

Serving suggestions: Pasta dishes, Tuscan salami, medium aged cheese

Average no. bottles/year: 40000

Suggested serving temperature (degrees °C): 16-18