Winemaker’s Notes:
Integrated aromas of dark fruits and mint layer beautifully with notes of gravel and cedar.  Full and generous flavors of black cherries and plums complement hints of mineral and cocoa powder.  Gentle tannins support a supple, powerful mouthfeel.

 

Viticulture:  100% estate, sustainably farmed.

Wine Specifics:

Varietal(s):  76% Cabernet Sauvignon, 16% Merlot, 5% Syrah, 3% Cabernet Franc
Vineyard(s):   45% Seven Hills, 41% Pepper Bridge, 8% Les Collines, 6% Goff
Appellation:  Walla Walla Valley
Oak Program:  88% French, 6% Hungarian, 6% American; 30% new
Harvest Date(s): September 16 – October 24, 2008
Finished Alcohol: 14.1% by volume
Total Production: 4,833 12/750 ml. cases
Bottling Date: February 6-8, 2010
Release Date: September 1, 2010

― Jean-François Pellet, Winemaker